Wisconsin Department of Agriculture, Trade and Consumer Protection
Wisconsin Food Processing and Food Sales Requirements Food & Safety Licensing Guide
Download Guide: WIFoodProcessingFoodSalesRequirements
Contact DATCP Licensing Specialist for more information:
608-224-4923 or e-mail: email@example.com
Douglas County - Dept. of Health and Human Services, Environmental Health
- Licensing information here.
- New Establishments Checklist - Restaurant Construction Requirements with plan